Rating: 3 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 0
Recipe by MyRecipes November 2007

Gallery

Recipe Summary

prep:
10 mins
cook:
5 hrs
total:
5 hrs 10 mins
Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm olive oil in a skillet over medium heat. Add onion and cook, stirring occasionally, until softened, 5 minutes. Add garlic and cook until fragrant, 1 minute more.

    Advertisement
  • Scrape onions and garlic into a slow cooker. Add beans, pork chop, broth, 1 cup water and thyme and cook on low heat for 4 to 5 hours, until beans are tender, adding more water during cooking if necessary.

  • Discard thyme sprigs. Remove pork chop and shred meat. Return meat to soup. Season with salt and pepper, and then serve.

Nutrition Facts

513 calories; fat 18g; saturated fat 5g; protein 38g; carbohydrates 51g; fiber 11g; cholesterol 61mg; sodium 657mg.
Advertisement
Advertisement