A yummy soup, though not extraordinary. I would omit the lemon juice, since stirring it in right at the end detracted away from the flavors I was hoping for - the sweet roasted garlic and the savory tomato paste. I'd use both more kale and more white beans too. Served with blue cheese crostini.
This is my absolute favorite soup!
My family loves this soup! My three year old twins even eat it (the beans and sausage). I add Kielbalsa sausage and use chicken stock instead of vegetable broth. The roasted garlic gives it a great flavor. We ate it in late summer and fall with chard from our garden. Serve it with fresh baked bread and butter.