This soup was excellent. I used collard greens instead of the spinach. Any greens would be fine. I also would cut the sausage into smaller pieces so it would be bite-sized. More seasonings should be to your taste and would certainly not hurt. The beans were delicious in the broth. Everyone in the family enjoyed this soup.
Very quick and easy/ I used Andouille sausage for extra flavor but it was still a little bland so I also added some Cumin, Sage and Paprika. Now it's a good soup for a cold night.