- Calories 358
- Fat 14g
- Satfat 5g
- Protein 21g
- Carbohydrate 37g
- Fiber 8g
- Cholesterol 46mg
- Sodium 1289mg
White Bean, Sausage and Spinach Soup
Photo: Antonis Achilleos; Styling: Gerri Williams
How to Make It
Step 1
In a pot, warm olive oil over medium heat. Add sausage and cook, stirring, until browned all over, about 5 minutes. Transfer to a paper towel-lined plate. Discard all but 1 Tbsp. of fat from pot. Add onion and garlic, and cook, stirring often, until soft, about 3 minutes.
Step 2
Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer for 15 minutes. Stir in spinach until wilted, 1 to 2 minutes. Season with salt and pepper and serve hot.
redjug's Review
This soup was excellent. I used collard greens instead of the spinach. Any greens would be fine. I also would cut the sausage into smaller pieces so it would be bite-sized. More seasonings should be to your taste and would certainly not hurt. The beans were delicious in the broth. Everyone in the family enjoyed this soup.
gordr04's Review
Very quick and easy/ I used Andouille sausage for extra flavor but it was still a little bland so I also added some Cumin, Sage and Paprika. Now it's a good soup for a cold night.
michiehardin's Review