Gallery

Antonis Achilleos; Styling: Gerri Williams

Recipe Summary

prep:
15 mins
cook:
45 mins
total:
45 mins
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, warm olive oil over medium heat. Add sausage and cook, stirring, until browned all over, about 5 minutes. Transfer to a paper towel-lined plate. Discard all but 1 Tbsp. of fat from pot. Add onion and garlic, and cook, stirring often, until soft, about 3 minutes.

    Advertisement
  • Return sausage to pot and add chicken broth, 3 cups water and beans. Bring to a boil, reduce heat to low and simmer for 15 minutes. Stir in spinach until wilted, 1 to 2 minutes. Season with salt and pepper and serve hot.

Nutrition Facts

358 calories; fat 14g; saturated fat 5g; protein 21g; carbohydrates 37g; fiber 8g; cholesterol 46mg; sodium 1289mg.