White Bean Salad with Shrimp and Asparagus
Warm bacon vinaigrette wilts the fresh spinach. This salad is best eaten immediately after tossing.
Recipe by Cooking Light April 2002
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Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
245 calories; calories from fat 29%; fat 7.8g; saturated fat 2.4g; mono fat 2.6g; poly fat 2.1g; protein 24.5g; carbohydrates 19.1g; fiber 5.5g; cholesterol 136mg; iron 4.5mg; sodium 578mg; calcium 108mg.