Shrimp pairs well with the sharp taste of arugula in this superfast salad.

Recipe by Cooking Light April 2000

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Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; toss well.

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Nutrition Facts

215 calories; calories from fat 22%; fat 5.3g; saturated fat 0.7g; mono fat 2.5g; poly fat 0.9g; protein 24g; carbohydrates 18.4g; fiber 3.3g; cholesterol 129mg; iron 4mg; sodium 466mg; calcium 140mg.
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