- Calories 92
- Caloriesfromfat 42%
- Protein 3.3g
- Fat 4.5g
- Satfat 1g
- Carbohydrate 10g
- Fiber 2.3g
- Sodium 275mg
- Cholesterol 0.4mg
White Bean Salad
Photo: Dave Lauridsen
Lupe Romero Vidal served this mild, creamy-crunchy salad to round out a hearty comida (lunch) at her hacienda in Hidalgo, Mexico. Along with a platter of avocados scooped from their skins, it mellowed the impact of the spicy pork carnitas and fiery salsas.
How to Make It
Put beans, cucumber, celery, and onion in a serving bowl and mix gently but thoroughly with two large forks, trying not to break up beans. Drizzle with oil, season with salt and pepper, and gently mix again.
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refreshing and crunchy