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Since this variation calls for roasted garlic, you can just omit the raw crushed garlic cloves from the Traditional Hummus. Serve with Spicy Baked Pita Chips.

Laura Zapalowski
Recipe by Cooking Light November 2008

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Recipe Summary

Yield:
5 cups (serving size: about 2 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove white papery skin from whole garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.

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  • Place garlic pulp, Traditional Hummus, and cannellini beans in a food processor; pulse 5 times or until chopped. Add 1/4 cup water; process until smooth, scraping down sides as needed. Stir in chopped fresh rosemary.

Nutrition Facts

45 calories; calories from fat 40%; fat 2g; saturated fat 0.3g; mono fat 1g; poly fat 0.6g; protein 1.8g; carbohydrates 5.3g; fiber 1.2g; iron 0.4mg; sodium 81mg; calcium 16mg.
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