1 (15-ounce) can cannellini beans (or other white beans), rinsed and drained
1/4 cup water
3/4 teaspoon chopped fresh rosemary
How to Make It
Remove white papery skin from whole garlic heads (do not peel or separate the cloves). Wrap each head separately in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Place garlic pulp, Traditional Hummus, and cannellini beans in a food processor; pulse 5 times or until chopped. Add 1/4 cup water; process until smooth, scraping down sides as needed. Stir in chopped fresh rosemary.
This was very good, though I added 4 heads of roasted garlic. I was leery to add full amount of rosemary but think I would try closer to full amount. It makes a good size amount, probably 6-8 cups total. Will make again.
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!