Prep: 7 minutes; Cook: 60 minutes.
I used 16 oz. homemade navy beans and 1 lb. of firm tofu, rinsed and squeezed between two plates to remove excess moisture. In place of pepper, I used dried basil. I got rave reviews at the fellowship dinner at church as a spread on bread. I also used it as a cheeseless topping on homemade pizza. I spread it over the crust in place of the pizza sauce. I added my favorite veggie toppings including fresh basil leaves. Baked it and served it with marinara sauce on the side. Excellent! Highly recommend this recipe.
Read MoreYum! This is excellent as a dip with veggies, bread, or as a sandwich spread. The only thing I did differently was only using 2 T. oil when I blended everything together.
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