I used 16 oz. homemade navy beans and 1 lb. of firm tofu, rinsed and squeezed between two plates to remove excess moisture. In place of pepper, I used dried basil. I got rave reviews at the fellowship dinner at church as a spread on bread. I also used it as a cheeseless topping on homemade pizza. I spread it over the crust in place of the pizza sauce. I added my favorite veggie toppings including fresh basil leaves. Baked it and served it with marinara sauce on the side. Excellent! Highly recommend this recipe.
Yum! This is excellent as a dip with veggies, bread, or as a sandwich spread. The only thing I did differently was only using 2 T. oil when I blended everything together.