Photo: Miki Duisterhof; Styling: Lynn Miller

How to Make It

In a bowl, mash beans with pesto and lemon juice. Spread over whole-grain toast and top with roasted red pepper.

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Ratings & Reviews

Heisthousehold's Review

Heisthousehold
July 22, 2012
Drizzled balsamic vinegar over it for a zipper taste. Filling veggie sandwich