Name: White Bean and Radicchio Salad
Yield: 4 servings.
Ingredients: 2 ½ cups shredded radicchio (about 2 small heads); ⅓ cup finely chopped shallots; ¼ cup chopped fresh oregano; 3 tablespoons red wine vinegar; 3 tablespoons canned no-salt-added chicken broth, undiluted; 2 tablespoons finely chopped ripe olives; 1 tablespoon olive oil; ½ teaspoon freshly ground pepper; 3 ounces feta cheese, crumbled; 2 (15-ounce) cans cannellini beans, rinsed and drained; 4 large yellow or red tomatoes, cut into 1/2-inch-thick slices

Per Serving:

320 calories; calories from fat 28%; fat 10.1g; saturated fat 4g; mono fat 4.2g; poly fat 1.2g; protein 17.3g; carbohydrates 43.3g; fiber 0g; cholesterol 19mg; iron 0mg; sodium 574mg; calcium 0mg.

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White Bean and Radicchio Salad

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