White Bean and Radicchio Salad

Name: White Bean and Radicchio Salad
Yield: 4 servings.
Ingredients: 2 1/2 cups shredded radicchio (about 2 small heads); 1/3 cup finely chopped shallots; 1/4 cup chopped fresh oregano; 3 tablespoons red wine vinegar; 3 tablespoons canned no-salt-added chicken broth, undiluted; 2 tablespoons finely chopped ripe olives; 1 tablespoon olive oil; 1/2 teaspoon freshly ground pepper; 3 ounces feta cheese, crumbled; 2 (15-ounce) cans cannellini beans, rinsed and drained; 4 large yellow or red tomatoes, cut into 1/2-inch-thick slices

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Yield

4 servings.

Make Ahead

Ingredients

2 1/2 cups shredded radicchio (about 2 small heads)
1/3 cup finely chopped shallots
1/4 cup chopped fresh oregano
3 tablespoons red wine vinegar
3 tablespoons canned no-salt-added chicken broth, undiluted
2 tablespoons finely chopped ripe olives
1 tablespoon olive oil
1/2 teaspoon freshly ground pepper
3 ounces feta cheese, crumbled
2 (15-ounce) cans cannellini beans, rinsed and drained
4 large yellow or red tomatoes, cut into 1/2-inch-thick slices

How to Make It

Step 1

Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally.

Step 2

To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

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White Bean and Radicchio Salad

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