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Recipe Summary

Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a large bowl; toss well. Cover and chill at least 2 hours, stirring occasionally.

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  • To serve, arrange tomato slices evenly on 4 plates; top evenly with bean mixture.

Source

Oxmoor House Cooking Light Collection

Nutrition Facts

320 calories; calories from fat 28%; fat 10.1g; saturated fat 4g; mono fat 4.2g; poly fat 1.2g; protein 17.3g; carbohydrates 43.3g; cholesterol 19mg; sodium 574mg.
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