Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Total Time
28 Mins
Makes about 3 dozen

How to Make It

Step 1

Preheat oven to 425°. Arrange bread slices on a baking sheet, and coat with cooking spray. Sprinkle with desired amount of salt and pepper. Bake 8 minutes or until toasted.

Step 2

Process beans and next 3 ingredients in a food processor until smooth, stopping to scrape down sides as needed. Toss together olives and next 2 ingredients. Spread bean mixture on toasted bread slices, and dollop with olive mixture. Garnish, if desired.

Ratings & Reviews

Rsprenk's Review

December 06, 2012
I brushed garlic butter on the baguette cuts the second time I made it before putting in the oven.. I also substituted black olives chopped, red and green pepper chopped and marinated in olive oil for a few hours. I liked these changes/additions better than the original recipe. It also looks very festive for the holidays with the red and green pepper.