Lemony White Bean Mash
Use cannellini beans, a canned shelf staple, for this lemony white bean mash. This hearty dish is a great base for your protein.
Recipe by Cooking Light August 2012
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Credit:
Johnny Autry, Randy Mayor; Stylist: Mary Clayton Carl
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
65 calories; fat 2.7g; saturated fat 0.3g; sodium 142mg.