Lemony White Bean Mash
Use cannellini beans, a canned shelf staple, for this lemony white bean mash. This hearty dish is a great base for your protein.
Recipe by Cooking Light August 2012
Gallery
Credit:
Johnny Autry, Randy Mayor; Stylist: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
65 calories; fat 2.7g; saturated fat 0.3g; sodium 142mg.