- Calories 65
- Fat 2.7g
- Satfat 0.3g
- Sodium 142mg
Lemony White Bean Mash
Photo: Johnny Autry, Randy Mayor; Stylist: Mary Clayton Carl
Use cannellini beans, a canned shelf staple, for this lemony white bean mash. This hearty dish is a great base for your protein.
How to Make It
Place cannellini beans in a bowl; mash with a fork. Add celery, parsley, lemon juice, olive oil, and kosher salt; stir to combine.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
keylatreitman's Review