Recipe by Real Simple November 2002

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Credit: James Baigrie

Recipe Summary test

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, heat the oil. Add the bell pepper, chili powder, and salt and cook until softened, about 3 minutes. Add the beans, tomatoes, chicken broth, lamb, and carrots. Cover and bring to a boil. Reduce heat and simmer for 25 minutes.Meannwhile, in a small bowl, whisk together the flour and 1/4 cup warm water. Stir into the chili and cook until thickened, about 5 minutes more. Stir in the scallions.

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Nutrition Facts

calcium 188mg; 358 calories; carbohydrates 43g; cholesterol 39mg; fat 10g; fiber 10g; iron 6mg; protein 25mg; saturated fat 3g; sodium 966mg.
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