Photo: Jennifer Causey; Styling: Lindsey Lower
Serves 8 (serving size: about 3 tablespoons)

Serve this unique, homemade hummus as an appetizer for casual dinner parties. It can even be made up to 3 days ahead. Serve with fresh pita wedges and a veggie plate.

How to Make It

Combine tahini; lemon juice; olive oil; beans, reserving 1 tablespoon; salt; water; and garlic clove in the bowl of a food processor. Add 2 anchovy fillets and black pepper to food processor with bean mixture; process until smooth. Top with 1 tablespoon reserved cannellini beans, parsley, lemon rind, and 1 anchovy, split lengthwise.

Ratings & Reviews

Anchovies add a lot...

March 29, 2015
Loved this version. Anchovies are a favorite of mine and the extra burst of flavor was a great complement.