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Hummus recipes add fragrant flavor to a party spread. Make this dip for holiday gatherings, fall festivals, or an easy night at home. Serve with pita bread, chips, or freshly cut veggies for a hearty, filling snack or appetizer.

Recipe by Southern Living February 2001

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Recipe Summary

Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.

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  • Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.

  • Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.

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