White Bean Hummus

Name: White Bean Hummus
Yield: 3 cups
Ingredients: 2 garlic cloves; 1 teaspoon chopped fresh rosemary; 2 (15.5-ounce) cans great Northern beans, rinsed and drained; 3 tablespoons lemon juice; 3 tablespoons tahini; ¾ teaspoon salt; ¼ teaspoon ground red pepper; ¼ cup olive oil; Garnish: paprika

2 Ratings
2 Reviews

Hummus recipes add fragrant flavor to a party spread. Make this dip for holiday gatherings, fall festivals, or an easy night at home. Serve with pita bread, chips, or freshly cut veggies for a hearty, filling snack or appetizer.

Recipe by Southern Living February 2001

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Recipe Summary

Yield:

3 cups

Ingredients

2 garlic cloves
1 teaspoon chopped fresh rosemary
2 (15.5-ounce) cans great Northern beans, rinsed and drained
3 tablespoons lemon juice
3 tablespoons tahini
¾ teaspoon salt
¼ teaspoon ground red pepper
¼ cup olive oil
Garnish: paprika

Directions

Step 1
Pulse garlic and rosemary in a food processor 3 or 4 times or until minced.

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Step 2
Add beans and next 4 ingredients; process until smooth, stopping to scrape down sides.
Step 3
Pour olive oil gradually through food chute with processor running; process until mixture is smooth. Cover and chill 1 hour. Garnish, if desired. Serve with crackers, sliced cucumber, pimiento-stuffed olives, and pitted kalamata olives.

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StanFL

10/21/2017

Wow, 17 years after the recipe was published and it is still great and very useful. I made it with small white beans but it still tasted great

NoMorRon

02/10/2011

This is excellent - the perfect hummus taste! I drizzled some organic whole wheat hummus bread with olive oil and sprinkled with chopped rosemary to pair with the hummus. Everyone LOVED it!

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