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Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping.

Domenica Marchetti
Recipe by Cooking Light August 2007

Gallery

Credit: Randy Mayor: Styling: Leigh Ann Ross

Recipe Summary

Yield:
8 servings (serving size: about 3 tablespoons dip and 3 pita wedges)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.

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Nutrition Facts

128 calories; calories from fat 13%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 5.1g; carbohydrates 22.6g; fiber 2.1g; iron 1.9mg; sodium 161mg; calcium 35mg.
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