Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping.

Recipe by Cooking Light August 2007


Credit: Randy Mayor: Styling: Leigh Ann Ross

Recipe Summary

8 servings (serving size: about 3 tablespoons dip and 3 pita wedges)


Ingredient Checklist


Instructions Checklist
  • Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.


Nutrition Facts

128 calories; calories from fat 13%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 5.1g; carbohydrates 22.6g; fiber 2.1g; iron 1.9mg; sodium 161mg; calcium 35mg.