White Bean Dip with Rosemary and Sage
Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping.
Recipe by Cooking Light August 2007
Gallery
Credit:
Randy Mayor: Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
128 calories; calories from fat 13%; fat 1.9g; saturated fat 0.3g; mono fat 1.3g; poly fat 0.3g; protein 5.1g; carbohydrates 22.6g; fiber 2.1g; iron 1.9mg; sodium 161mg; calcium 35mg.
