Photo: Randy Mayor: Styling: Leigh Ann Ross
Yield
8 servings (serving size: about 3 tablespoons dip and 3 pita wedges)

Prepare the dip up to a day in advance to give the flavors a chance to meld. In addition to pita wedges, you can serve crudités for dipping.

How to Make It

Combine first 7 ingredients in a food processor; process until smooth. Serve with pita wedges. Garnish with sage sprig, if desired.

Ratings & Reviews

ieyedocotor's Review

ieyedocotor
November 27, 2012
N/A

Gsquaredfam's Review

Gsquaredfam
March 18, 2012
Big crowd pleaser! Lemony and herby....pure deliciousness!