White Bean Dip with Rosemary

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Yield
Makes 1 1/2 cups
Tehra Thorp
May 2008
RECIPE BY MyRecipes

Give this simple dip a pop of color with a sprig of fresh rosemary on top. Prep: 10 minutes.

Ingredients

  • 1 (15-ounce) can cannellini or other white beans, rinsed and drained
  • 1/4 cup olive oil, plus extra for drizzling
  • 2 tablespoons lemon juice
  • 1 teaspoon fresh rosemary, chopped
  • 1 small garlic clove, minced
  • Salt, to taste
  • Freshly ground pepper, to taste
  • Garnish: fresh rosemary sprigs

How to Make It

Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.

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