White Bean Dip with Rosemary

Name: White Bean Dip with Rosemary
Yield: Makes 1 1/2 cups
Ingredients: 1 (15-ounce) can cannellini or other white beans, rinsed and drained; ¼ cup olive oil, plus extra for drizzling; 2 tablespoons lemon juice; 1 teaspoon fresh rosemary, chopped; 1 small garlic clove, minced; Salt, to taste; Freshly ground pepper, to taste; Garnish: fresh rosemary sprigs

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Give this simple dip a pop of color with a sprig of fresh rosemary on top. Prep: 10 minutes.

By Tehra Thorp

Recipe by MyRecipes May 2008

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Recipe Summary

Yield:

Makes 1 1/2 cups

Ingredients

1 (15-ounce) can cannellini or other white beans, rinsed and drained
¼ cup olive oil, plus extra for drizzling
2 tablespoons lemon juice
1 teaspoon fresh rosemary, chopped
1 small garlic clove, minced
Salt, to taste
Freshly ground pepper, to taste
Garnish: fresh rosemary sprigs

Directions

Step 1

Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.

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White Bean Dip with Rosemary

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Recipe Summary

Ingredients

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White Bean Dip with Rosemary

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for White Bean Dip with Rosemary