Give this simple dip a pop of color with a sprig of fresh rosemary on top. Prep: 10 minutes.

Tehra Thorp
Recipe by MyRecipes May 2008

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Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree all ingredients in a food processor until smooth. Pour into a serving bowl, and lightly drizzle with olive oil. Serve with a sliced baguette or crudités. Garnish, if desired.

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