White Bean Dip

4 Reviews
ADD YOUR REVIEW
Yield
8 Servings
August 2008
RECIPE BY MyRecipes

Ingredients

  • 1 15.5-oz. can cannellini beans
  • 1 small shallot, chopped
  • 1 garlic clove, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh mint
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 84
  • Fat 2g
  • Satfat 0g
  • Protein 4g
  • Carbohydrate 13g
  • Fiber 3g
  • Cholesterol 0mg
  • Sodium 149mg

How to Make It

In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudités.

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Ratings & Reviews

Andrea92fl's Review

Andrea92fl
March 01, 2011
Disgusting. I believe the main part of this white bean dip's failure is that the recipe calls for too much mint. It overpowered the beans. My advice, be careful how much spice you put into this dip. I won't even try to make this again.

broncosrule1's Review

dizzygirl78
December 12, 2010
This is sooo yummy! Very cheap to make and is good for you. I serve it with baked pita chips that I make myself. It is always a hit at potlucks!

blondi6354's Review

broncosrule1
February 27, 2013
The proportions of herb and shallot is way off in this recipe. I even decreased the mint per the other review, thank goodness because if I hadn't I wouldn't have been able to salvage it

dizzygirl78's Review

blondi6354
June 16, 2014
N/A
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