- Calories 84
- Fat 2g
- Satfat 0g
- Protein 4g
- Carbohydrate 13g
- Fiber 3g
- Cholesterol 0mg
- Sodium 149mg
White Bean Dip
How to Make It
In a food processor puree all ingredients until smooth. Transfer to serving bowl and chill for at least 1 hour to allow flavors to develop. Serve with crudités.
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blondi6354's Review
The proportions of herb and shallot is way off in this recipe. I even decreased the mint per the other review, thank goodness because if I hadn't I wouldn't have been able to salvage it
Andrea92fl's Review
Disgusting. I believe the main part of this white bean dip's failure is that the recipe calls for too much mint. It overpowered the beans. My advice, be careful how much spice you put into this dip. I won't even try to make this again.
broncosrule1's Review
This is sooo yummy! Very cheap to make and is good for you. I serve it with baked pita chips that I make myself. It is always a hit at potlucks!
dizzygirl78's Review