Party-Pleasing White Bean Dip
This tasty dip, adapted from Karen Solomon's recent Jam it, Pickle it, Cure it (Ten Speed Press; $24.95), will wow a crowd. And it only requires a few ingredients.
Recipe by Health September 2009
Gallery
Credit:
John Kernick
Recipe Summary
Ingredients
Directions
Source
Jam It, Pickle It, Cure It (Ten Speed Press)
Nutrition Facts
Per Serving:
79 calories; fat 4g; saturated fat 1g; mono fat 3g; poly fat 0g; protein 3g; carbohydrates 8g; fiber 2g; cholesterol 0mg; iron 1mg; sodium 52mg; calcium 25mg.