White Bean and Collard Greens Soup
Collard green soup is a wonderful way to prepare these nutrition-rich winter greens. Great Northern beans, chopped yellow onion, white wine, garlic, and fresh thyme give this soup incredible flavor. For a weeknight supper, serve with slices of crusty bread spread with goat cheese.
How to Make It
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté for 5 minutes or until onion is tender. Add wine, pepper, and salt. Reduce heat; simmer 5 minutes or until liquid almost evaporates. Add greens, thyme, and broth. Cover, reduce heat, and simmer 8 minutes or until greens are tender. Add beans; simmer 5 minutes or until thoroughly heated.
Tasty but alittle light for dinner
My husband and like this soup but at 139 cal. And 7.6g of protein it is a bit light for dinner. Be sure to have the bread and goat cheese to flesh it out. We had zucchini ove chips, cooking with it, yummy.
sukeedog's Review
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saltydog226's Review
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CukinTX's Review
Yummy - I added the green pepper (1/2 c) with the onion and chopped tomato (1c) with the beans. Great additions!
SJane1's Review
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skspillman's Review
This is a filling, hearty soup. I used dried thyme instead of fresh and added some chopped cooked chicken breast to my boyfriend's portion of soup. Simple to make and tasty. I served it alongside French bread spread with goat cheese. I will make this soup again.
Wowflutter's Review
Yummy - only change was that I added cherry tomatoes - which brightened the flavor and the color.
EugeniaFortin's Review
loved it. have never liked collars so much
yelitza's Review
Really good and filling soup. I added chopped green peppers and celery to the garlic & onion mix some portobello mushrooms when i added the beans and i used both mustard greens and collard greens and i turned to be and amazing soup. My husband loved it, definitively will make it again
Good flavors