How to Make It
Heat oil in a Dutch oven over medium-high heat. Add onion and garlic; sauté 2 minutes.
Mash one can of beans in a small bowl with a fork. Add mashed beans, remaining can beans, and next 4 ingredients to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
Add cheese; simmer 5 minutes, stirring constantly.
Cooking Light Superfast Suppers