White Bean-Chard Soup with Rosemary Croutons
Enjoy half of this comforting soup now, and freeze the other half for a quick meal on a busy day. For best results, prepare the croutons shortly before serving.
Recipe by Cooking Light November 2006
Recipe Summary test
339 calories; calories from fat 27%; fat 10g; saturated fat 2.5g; mono fat 5.7g; poly fat 1.3g; protein 19g; carbohydrates 45.8g; fiber 12.7g; cholesterol 5mg; iron 4.9mg; sodium 741mg; calcium 250mg.