- Calories 123
- Caloriesfromfat 26%
- Fat 3.5g
- Satfat 0.5g
- Monofat 2.5g
- Polyfat 0.5g
- Protein 3.6g
- Carbohydrate 19.7g
- Fiber 1.9g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 310mg
- Calcium 14mg
White Bean Bruschetta
For the best flavor, use high-quality extravirgin olive oil. Prepare and chill the white bean spread up to two days in advance; bring to room temperature before serving. Toast the baguette slices up to a day ahead, and store in a zip-top plastic bag.
How to Make It
Step 1
Preheat oven to 350º.
Step 2
Place parsley, juice, salt, pepper, garlic, and beans in a food processor; process until smooth. With processor on, slowly add oil through food chute. Add 2 teaspoons water, 1 teaspoon at a time; process until creamy.
Step 3
Place bread on a baking sheet. Bake at 350º for 5 minutes on each side or until lightly browned. Serve with white bean spread.
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cjmelt76's Review
Used two cloves of garlic and served with toasted onion pita bread. Easy and tasty!
sukeedog's Review