White Bean Bruschetta
This recipe calls for a baguette, a crispy-crusted long, thin loaf of French bread. You can substitute a loaf of regular French bread instead.
Recipe by Oxmoor House January 1995
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Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
40 calories; calories from fat 23%; fat 1g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 6.4g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 93mg; calcium 0mg.