- Calories 40
- Caloriesfromfat 23%
- Fat 1g
- Satfat 0.2g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 1.4g
- Carbohydrate 6.4g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 93mg
- Calcium 0.0mg
White Bean Bruschetta
This recipe calls for a baguette, a crispy-crusted long, thin loaf of French bread. You can substitute a loaf of regular French bread instead.
How to Make It
Step 1
Lightly coat both sides of bread slices with cooking spray; arrange in a single layer on a baking sheet. Bake at 350° for 10 to 12 minutes or until lightly browned, turning once.
Step 2
Combine sun-dried tomatoes and water in a small bowl; cover and let stand 15 minutes. Drain and finely chop tomatoes. Combine sun-dried tomato, plum tomato, and next 3 ingredients. Cover and let stand 1 hour.
Step 3
Combine mashed beans and lemon juice. Spread bean mixture evenly over bread slices. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 to 1 1/2 minutes or until thoroughly heated. Spoon tomato mixture evenly over bean mixture. Garnish with basil sprigs, if desired. Serve immediately.
Oxmoor House Cooking Light Collection
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