White Bean Bruschetta
This recipe calls for a baguette, a crispy-crusted long, thin loaf of French bread. You can substitute a loaf of regular French bread instead.
Recipe by Oxmoor House January 1995
Oxmoor House Cooking Light Collection
40 calories; calories from fat 23%; fat 1g; saturated fat 0.2g; protein 1.4g; carbohydrates 6.4g; sodium 93mg.