White Bean, Artichoke, and Chard Ragout
A crunchy topping of raw fennel and bell peppers makes an ideal accompaniment to the mellow flavors of this slow-simmered stew of beans and vegetables. You can make and refrigerate the relish up to a day ahead to save time.
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Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012