about 3 servings

Stuff a whole wheat pita with this refreshing salad for a new way to enjoy tuna and beans.

How to Make It

Stir together first 5 ingredients. Add beans, tuna, and green onions, tossing gently to coat. Sprinkle with parsley, and serve over lettuce.

Ratings & Reviews

ccole81's Review

April 21, 2014

Heisthousehold's Review

July 12, 2013
Made this for a picnic dinner and it was ok. I had the leftovers for lunch but added some Pinot Grigio vinegar and Papadew peppers. Now that made it really yummy!

cateringbyheath's Review

July 04, 2010
I grilled tuna steaks and then sliced/chopped it...makes the salad totally yummy!! Dressing is fabulous!

SuznSQ's Review

August 06, 2013
I've been making something similar for years; garlic, lemon juice, olive oil, & capers for a vinegarette, northern beans or canelli, red & yellow peppers for crunch, color & pizzaz.