Name: White Bean-and-Tuna Salad
Yield: about 3 servings
Ingredients: 2 tablespoons lemon juice; 1 tablespoon olive oil; ¼ teaspoon salt; ½ teaspoon freshly ground pepper; ½ teaspoon dried oregano; 1 (20-ounce) can cannellini beans, rinsed and drained; 1 (6 1/2-ounce) can solid white tuna in spring water, drained and flaked; 4 green onions, thinly sliced; 2 tablespoons chopped fresh parsley; Lettuce leaves

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SuznSQ

08/06/2013

I've been making something similar for years; garlic, lemon juice, olive oil, & capers for a vinegarette, northern beans or canelli, red & yellow peppers for crunch, color & pizzaz.

Heisthousehold

07/12/2013

Made this for a picnic dinner and it was ok. I had the leftovers for lunch but added some Pinot Grigio vinegar and Papadew peppers. Now that made it really yummy!

cateringbyheath

07/04/2010

I grilled tuna steaks and then sliced/chopped it...makes the salad totally yummy!! Dressing is fabulous!

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White Bean-and-Tuna Salad

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