White Bean-and-Tomato Salad

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Oxmoor House
Prep Time
12 Mins
Yield
4 servings (serving size: 1 cup)
January 2003
RECIPE BY Oxmoor House

Ingredients

  • 1 (15.8-ounce) can Great Northern beans, rinsed and drained
  • 3 cups chopped seeded tomato
  • 3 tablespoons chopped celery
  • 2 tablespoons sliced green onions
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons chopped fresh sage
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 188
  • Fat 4.3g
  • Satfat 0.7g
  • Protein 9.5g
  • Carbohydrate 30.4g
  • Cholesterol 0mg
  • Iron 2.7mg
  • Sodium 322mg
  • Caloriesfromfat 20%
  • Fiber 7.6g
  • Calcium 83mg

How to Make It

Combine all ingredients in a bowl; toss gently. Garnish with sage, if desired.

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