Lemon juice, olive oil, and sage perk up the flavor of canned beans in this simple, rustic salad. It also makes a great lunch. We recommend serving it with Quick Pita Chips.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 9 ingredients in a bowl; toss gently. Garnish with sage sprigs, if desired.

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  • carbo rating: 23

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

188 calories; calories from fat 0%; fat 4.3g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 9.5g; carbohydrates 30.4g; fiber 7.6g; cholesterol 0mg; iron 2.7mg; sodium 322mg; calcium 83mg.
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