Lemon juice, olive oil, and sage perk up the flavor of canned beans in this simple, rustic salad. It also makes a great lunch. We recommend serving it with Quick Pita Chips.
Combine first 9 ingredients in a bowl; toss gently. Garnish with sage sprigs, if desired.
carbo rating: 23
The Complete Step-by-Step Low Carb Cookbook
Find recipes with ingredients that you have on hand.