White Bean-and-Tomato Salad
Lemon juice, olive oil, and sage perk up the flavor of canned beans in this simple, rustic salad. It also makes a great lunch. We recommend serving it with Quick Pita Chips.
Recipe by Oxmoor House January 2005
The Complete Step-by-Step Low Carb Cookbook
188 calories; fat 4.3g; saturated fat 0.7g; protein 9.5g; carbohydrates 30.4g; fiber 7.6g; iron 2.7mg; sodium 322mg; calcium 83mg.