Recipe by Cooking Light May 1995


Credit: Howard L. Puckett; Styling: Cindy Manning Barr

Recipe Summary test

8 appetizers (serving size: 1 appetizer)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a medium nonstick skillet over medium heat. Add the shrimp, and sauté 1 minute. Add garlic, and sauté an additional minute or until shrimp are done. Remove shrimp mixture from skillet, and set aside.

  • Add beans, salt, and pepper to skillet; cook over medium heat 1 minute, stirring frequently. Remove from heat, and mash beans. Spread bean mixture evenly over bread slices. Divide shrimp mixture evenly among bread slices; garnish with sage leaves, if desired.

Nutrition Facts

93 calories; calories from fat 16%; fat 1.7g; saturated fat 0.3g; mono fat 0.9g; poly fat 0.3g; protein 7.6g; carbohydrates 11.5g; fiber 0.9g; cholesterol 38mg; iron 1.2mg; sodium 194mg; calcium 26mg.