White-Bean-and-Roasted-Red-Pepper Crostini

Name: White-Bean-and-Roasted-Red-Pepper Crostini
Yield: Makes 20 servings (serving size: 1 slice bread with about 2 1/2 teaspoons bean mixture)
Ingredients: 1 whole-wheat baguette, cut into 20 (1-inch-thick) slices; 2 tablespoons extra-virgin olive oil, divided; 1 large shallot, minced (2 tablespoons); 2 garlic cloves, minced; 1 (16-ounce) can white beans, rinsed and drained; ⅛ teaspoon salt; ¼ teaspoon pepper; ¼ cup chopped bottled roasted red bell pepper; 2 tablespoons chopped fresh parsley (optional)

2 Ratings
2 Reviews

Prep: 7 minutes; Cook: 14 minutes.

By Susie Ott

Recipe by Health December 2006

Gallery

Credit: Yunhee Kim

Recipe Summary test

Yield:

Makes 20 servings (serving size: 1 slice bread with about 2 1/2 teaspoons bean mixture)

Nutrition Info

Ingredients

1 whole-wheat baguette, cut into 20 (1-inch-thick) slices
2 tablespoons extra-virgin olive oil, divided
1 large shallot, minced (2 tablespoons)
2 garlic cloves, minced
1 (16-ounce) can white beans, rinsed and drained
⅛ teaspoon salt
¼ teaspoon pepper
¼ cup chopped bottled roasted red bell pepper
2 tablespoons chopped fresh parsley (optional)

Directions

Step 1
Preheat oven to 350°. Place baguette slices on baking sheet, and brush with 1 tablespoon of oil. Bake 10 minutes or until toasted.

Advertisement
Step 2
While the bread is toasting, warm remaining 1 tablespoon of oil in a medium nonstick skillet over medium heat. Add shallot and garlic; cook, stirring, 2 minutes. Add beans, and cook 2 minutes to warm through. Add salt and pepper. Mash about half the beans with a large fork.
Step 3
Add chopped roasted red bell pepper to bean mixture. Allow to warm through, and remove from heat. Top crostini evenly with bean mixture; garnish with chopped parsley, if desired. Serve immediately.

Nutrition Facts

Per Serving:

103 calories; fat 1g; mono fat 1g; protein 4g; carbohydrates 19g; fiber 2g; iron 1mg; sodium 215mg; calcium 19mg.

Sort by: Newest

Newest Oldest

shirleyTerral

05/29/2014

I haven't even tried the recipe, and I'm already "ticked off."......There's no way to print the recipe on one page....without the advertisement and/or coupon....you're wasting my ink and paper! Why should I bother with your site?

AnthonyDadd

04/17/2010

Very good basic recipe. I've used it as a general cold dip/spread, too. The only thing I have changed is cutting the garlic down to one smallish clove. Even though I'm a garlic fiend I think this dish is better a little more subtle to allow the roasted red pepper and white bean flavor to come through. As for variations I have substituted the parsley with a teaspoon or so of chopped fresh thyme or a dusting of smoked paprika to good effect.

Back to White-Bean-and-Roasted-Red-Pepper Crostini

All Reviews for White-Bean-and-Roasted-Red-Pepper Crostini

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

White-Bean-and-Roasted-Red-Pepper Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for White-Bean-and-Roasted-Red-Pepper Crostini

Account

White-Bean-and-Roasted-Red-Pepper Crostini

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for White-Bean-and-Roasted-Red-Pepper Crostini