White Bean and Pork Chili

Name: White Bean and Pork Chili
Total time: 55 min
Yield: Serves 8 (serving size: about 1 cup)
Ingredients: 4 tablespoons olive oil; 2 pounds ground pork; 1 medium-size white onion, chopped (about 2 cups); 1 poblano chile, seeded, chopped; 3 garlic cloves, minced; 2 (4.5-oz.) cans chopped green chiles, undrained; 1 tablespoon ground cumin; 1 tablespoon kosher salt; 2 (15.5-oz.) cans white beans (such as cannellini or great Northern), drained and rinsed; 3 ⅓ cups reduced-sodium chicken broth; 6 ounces shredded Monterey Jack cheese (about 1 1/2 cups); 2 tablespoons fresh lime juice

2 Ratings
2 Reviews

Our white chili gets spice from green chiles, brightness from lime juice, and luscious texture from the last-minute addition of shredded cheese.

Recipe by Southern Living October 2016

Gallery

Credit: Greg Dupree; Styling: Claire Spollen

Recipe Summary

active:

15 mins

total:

55 mins

Yield:

Serves 8 (serving size: about 1 cup)

Directions

Step 1
Heat 2 tablespoons of the oil in a Dutch oven over medium-high. Add pork, and cook, stirring until crumbled and no longer pink, 6 to 8 minutes. Drain pork, and set aside. Wipe Dutch oven clean.

Advertisement
Step 2
Heat remaining 2 tablespoons oil in Dutch oven over medium. Add onion, poblano, garlic, green chiles, cumin, and salt, and cook, stirring often, until vegetables are tender, 3 to 4 minutes.
Step 3
Increase heat to high. Stir in beans, broth, and pork, and bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, until heated through, about 40 minutes. Add cheese and lime juice, and stir until cheese is melted. Serve immediately.

Sort by: Newest

Newest Oldest

MyRecipes Member

12/29/2021

This recipe is a go-to for our family. I will say that 1 TABLESPOON of salt makes it waaaaaaay too salty so I amended the recipe to 1 TEASPOON of salt. I also add a bit more low sodium chicken broth - usually around 5 cups instead of 3.5 cups because the broth is so good! We've made it with both ground pork and ground chicken - both are equally delicious!

mmasten

03/04/2018

This chili is delicious. My whole family loves it, including my picky 10 year old. She requests it often. I have made it with ground pork and ground chicken and I like it better with chicken. It's a hearty chili that doesn't leave you feeling overly heavy.

Back to White Bean and Pork Chili

All Reviews for White Bean and Pork Chili

- of Reviews

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

White Bean and Pork Chili

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for White Bean and Pork Chili

Account

White Bean and Pork Chili

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for White Bean and Pork Chili