Use this vinegary, piquant North Alabama specialty as both a basting and finishing sauce on smoked or grilled chicken.

Robby Melvin
Recipe by Southern Living March 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.

    Advertisement
Advertisement