White BBQ Sauce
Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.
Recipe by Cooking Light April 2012
Gallery
Credit:
Johnny Autry; Styling: Mary Clayton Carl
Recipe Summary
Ingredients
Directions
Chef's Notes
Fresh ground pepper is key in this sauce—it's meant to be a little spicy.
Nutrition Facts
Per Serving:
100 calories; fat 11g; saturated fat 1g; mono fat 6g; poly fat 3g; carbohydrates 0.1g; cholesterol 5mg; sodium 136mg; calcium 1mg.
