White BBQ Sauce

3 Reviews
ADD YOUR REVIEW
Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time
10 Mins
Yield
Serves 16 (serving size: 1 tablespoon)
By Vanessa Pruett
April 2012
RECIPE BY Cooking Light

Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

Ingredients

  • 1 cup canola mayonnaise
  • 1/4 cup white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt

Nutritional Information

  • Calories 100
  • Fat 11g
  • Satfat 1g
  • Monofat 6g
  • Polyfat 3g
  • Protein 0.0g
  • Carbohydrate 0.1g
  • Fiber 0.0g
  • Cholesterol 5mg
  • Iron 0.0mg
  • Sodium 136mg
  • Calcium 1mg

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

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Ratings & Reviews

MissModel's Review

BrendaLRGale
January 12, 2013
N/A

BrendaLRGale's Review

MrsDavidson2
October 02, 2012
The fat count is incorrect! Canola mayo only has 4g of total fat per tablespoon.

MrsDavidson2's Review

MissModel
July 11, 2012
A Georgia Girl forever but tried this typically 'Alabama' white bbq sauce on some spicy jerky chicken on the grill...oh my goodness! It kept the meat moist without overpowering the other spices already on the chicken and we had plenty to use as 'dip' on the side....worth giving a try! I have made this using white vinegar and apple cider vinegar...very good either way. My daughter likes me to add a wee bit more sugar to hers... LOL