Photo: Johnny Autry; Styling: Mary Clayton Carl
Total Time
10 Mins
Serves 16 (serving size: 1 tablespoon)

Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

How to Make It

Combine all ingredients in a medium bowl.

Chef's Notes

Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

Ratings & Reviews

MissModel's Review

January 12, 2013

BrendaLRGale's Review

October 02, 2012
The fat count is incorrect! Canola mayo only has 4g of total fat per tablespoon.

MrsDavidson2's Review

July 11, 2012
A Georgia Girl forever but tried this typically 'Alabama' white bbq sauce on some spicy jerky chicken on the grill...oh my goodness! It kept the meat moist without overpowering the other spices already on the chicken and we had plenty to use as 'dip' on the side....worth giving a try! I have made this using white vinegar and apple cider vinegar...very good either way. My daughter likes me to add a wee bit more sugar to hers... LOL