Photo: Johnny Autry; Styling: Mary Clayton Carl
Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.
How to Make It
Combine all ingredients in a medium bowl.
Chef's Notes
Fresh ground pepper is key in this sauce—it's meant to be a little spicy.
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