A Georgia Girl forever but tried this typically 'Alabama' white bbq sauce on some spicy jerky chicken on the grill...oh my goodness! It kept the meat moist without overpowering the other spices already on the chicken and we had plenty to use as 'dip' on the side....worth giving a try! I have made this using white vinegar and apple cider vinegar...very good either way. My daughter likes me to add a wee bit more sugar to hers... LOL
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