Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches.

Vanessa Pruett
Recipe by Cooking Light April 2012

Gallery

Credit: Johnny Autry; Styling: Mary Clayton Carl

Recipe Summary test

total:
10 mins
Yield:
Serves 16 (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl.

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Chef's Notes

Fresh ground pepper is key in this sauce—it's meant to be a little spicy.

Nutrition Facts

100 calories; fat 11g; saturated fat 1g; mono fat 6g; poly fat 3g; carbohydrates 0.1g; cholesterol 5mg; sodium 136mg; calcium 1mg.
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