This is so good! We made it to go with the Grilled Chicken Thighs with White Barbecue Sauce in the Southern Living, May 2010 issue. White barbeque sauce is now a favorite in our house. We use it on pork as well as other chicken recipes. I like it a little spicier so we add double the horseradish. We use it for cookouts, just everyday dinners and as a dip for chicken finger appetizers.
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