Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Oxmoor House March 2010

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Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
1 3/4 cup (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

22 calories; fat 1.2g; poly fat 0.6g; protein 0.1g; carbohydrates 2.9g; fiber 0.1g; iron 0.1mg; sodium 149mg; calcium 3mg.
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