Prep Time
5 Mins
Yield
1 3/4 cup (serving size: 2 tablespoons)

How to Make It

Combine all ingredients in a small bowl, stirring with a whisk. Cover and store in refrigerator up to a week.

Cooking Light Fresh Food Fast Weeknight Meals

Ratings & Reviews

Salt

DecaturAla
October 14, 2016
Ya'll are being politically correct, I'm sure, but white sauce demands a whole LOT of salt. A full tablespoon, prefereably. And a bunch more pepper. Tsk tsk.