Prep Time
10 Mins
Chill Time
2 Hours
Makes 1 3/4 cups

Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

How to Make It

Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

Ratings & Reviews

Kaykayrogers's Review

March 04, 2013
This is a sauce I have been craving and the flavor was very good. I will cut back on the pepper next time as it seemed a bit overpowering to me. It is great over roasted chicken and turkey.

chewchew's Review

June 04, 2009
I absolutely loved this sauce! The spice was wonderful and I couldn't help but douse my chicken in it. It does make a lot so I do believe I will halve it next time around. This would be wonderful to dip fries in as well!


February 26, 2017
This sauce is great!  Used it as a dressing for cole slaw and the family loved it.  Can't wait to try it in other dishes.


November 03, 2016
Is it good on port ribs?

So good!

September 26, 2015
I hadn't heard of white barbecue sauce before either, but loved this on first try and family insisted I make it again tonight to serve with grilled chicken. No leftovers! I left out the horseradish, but otherwise followed recipe exactly. I'm eager to try this over burgers as they suggest....or maybe with a steak!

ltlbitz's Review

July 09, 2014
This sauce was unbelievable!! I made this for my Fourth of July barbecue and it was gone in a matter of seconds. I will be making this again and again.

scully98's Review

August 22, 2013

LittleMissChef's Review

February 08, 2012
Wonderful! My family couldn't get enough of this sauce. I mixed in diced grilled chicken with the sauce. I considered it a "jazzed up" version of your every day Chicken salad recipe. I was leary about adding the horseradish but it really made the dish. Everyone was reaching for second helpings!

AmandaGA's Review

October 09, 2010
Absolutly delicious. Next time I'm going to experiment with at least subbing out half the regular mayo with light but will probably have to use less sugar since it's sweeter.

EShevette's Review

September 05, 2009
I have made this and the grilled chicken many times. The sauce virtually "makes" the chicken. Guests can sometimes be a little timid of the thick white dressing, but I tell them that HAVE to try it and they end up loving it and going back for seconds. I have always made this sauce with Horseradish SAUCE and not just plain horseradish.