Rating: 5 stars
12 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 11

Developed by Test Kitchens Professional Pam Lolley, this versatile sauce received our highest rating and is also good over baked potatoes or as a condiment for burgers.

Recipe by Southern Living May 2007

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Recipe Summary

prep:
10 mins
chill:
2 hrs
total:
2 hrs 10 mins
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients until well blended. Store in an airtight container in refrigerator up to 1 week.

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