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Recipe Summary

prep:
2 mins
cook:
14 mins
total:
16 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.

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  • While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

196 calories; calories from fat%; fat 4.1g; saturated fat 0.7g; mono fat 2.5g; poly fat 0.6g; protein 6g; carbohydrates 34g; fiber 1.7g; cholesterolmg; iron 1.5mg; sodium 77mg; calcium 12mg.