Prep Time
2 Mins
Cook Time
14 Mins
Yield
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Rinse under cold water until cool; drain well.

Step 2

While pasta cooks, combine vinegar and next 3 ingredients in a medium bowl, stirring with a whisk. Add pasta, bell pepper mix, and dill, and toss well.

Cooking Light Fresh Food Fast Weeknight Meals

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Ratings & Reviews

sirrah231's Review

sirrah231
July 22, 2012
My husband and I liked the flavor of this light pasta salad. Excellent accompaniment to the blue cheese sandwiches. Easy to pull together, too. I did add some halved cherry tomatoes to it.