Whispery Eggs with Crabmeat and Herbs
"Whisking the eggs vigorously (even with an immersion blender) yields fluffy, whispery results," says Kim Sunée. This recipe is adapted with permission from her book, Trail of Crumbs: Hunger, Love, and the Search for Home.
Recipe by Cooking Light December 2008
Gallery
Credit:
Randy Mayor; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Source
Trail of Crumbs: Hunger, Love, and the Search for Home
Nutrition Facts
Per Serving:
222 calories; calories from fat 36%; fat 8.9g; saturated fat 3.2g; mono fat 3.5g; poly fat 1.1g; protein 16.9g; carbohydrates 18.9g; fiber 0.7g; cholesterol 247mg; iron 2.3mg; sodium 517mg; calcium 65mg.