Whiskey Sour Slush

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Yield
2 cups (Serving size: 1 cup)
July 2010
RECIPE BY Cooking Light

Ingredients

  • 1 1/2 cups ice cubes
  • 1/2 cup fresh orange juice
  • 1/4 cup bourbon
  • 2 tablespoons sugar
  • 2 tablespoons fresh lemon juice
  • 2 fresh sweet cherries (optional)

How to Make It

Combine first 5 ingredients in container of an electric blender; cover and process mixture until smooth. Pour into glasses; garnsih with cherries, if desired. Serve immediately.

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