Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Look for fresh orange juice in the refrigerated part of the produce department.

Recipe by Cooking Light December 2011

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Credit: Marcus Nilsson; Styling: Robyn Glaser

Recipe Summary test

hands-on:
5 mins
total:
25 mins
Yield:
Serves 10 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and 1/3 cup water in a 1-cup glass measure. Microwave at HIGH 2 minutes; stir until sugar dissolves. Cool to room temperature.

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  • Combine sugar mixture, orange juice, bourbon, and lemon juice in a large pitcher; stir well. Stir in club soda just before serving. Garnish with orange slices, if desired.

Nutrition Facts

160 calories; fat 0.1g; mono fat 0.1g; protein 0.5g; carbohydrates 14.2g; fiber 0.2g; iron 0.2mg; sodium 16mg; calcium 11mg.
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