We use brewed tea in this favorite Collins drink, also known as Tennessee Tea when paired with Jack Daniel's whiskey.

Robin Lehman, Ephrata, Pennsylvania
Recipe by Southern Living April 2004

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Recipe Summary

Yield:
Makes about 15 cups
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Ingredients

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Directions

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  • Combine tea bags and 2 cups boiling water; steep 10 minutes.

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  • Bring sugar, 7 cups water, orange juice concentrate, and lemonade concentrate to a boil in a Dutch oven over medium heat, stirring until sugar dissolves. Remove from heat, and stir in whiskey and tea; cool.

  • Chill at least 2 hours.

  • Pour 1/2 cup mixture into a cocktail glass with ice. Fill glass with lemon-lime soft drink. Serve immediately.

  • Note: For testing purposes only, we used Jack Daniel's whiskey.

Source

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