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Recipe Summary

total:
10 mins
Yield:
Makes about 1/3 cup (serving size: 1 tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine brown sugar, half-and-half, and butter in a small saucepan over medium heat. Bring to a light boil, and cook, stirring occasionally, 1 minute. Remove from heat; stir in whiskey. Serve warm.

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Nutrition Facts

85 calories; fat 4.4g; saturated fat 2.8g; mono fat 1g; poly fat 0.1g; protein 0.2g; carbohydrates 9.2g; fiber 0g; cholesterol 12mg; iron 0.2mg; sodium 33mg; calcium 14mg.
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