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Recipe Summary

Yield:
Makes 2 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a heavy saucepan over low heat, stirring often, until butter melts and sugar dissolves.

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  • Combine cornstarch and 1/4 cup water, stirring until smooth. Add to butter mixture; stir in bourbon. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute.

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