Whiskey Punch
Greg found the original recipe for this potent punch in a local Episcopal Church cookbook and later learned that it was included as a joke. He tinkered with the proportions, and the punch is now a staple at the party.
How to Make It
Step 1
Stir together all ingredients in a large crock or food-safe container. Cover mixture, and chill up to 3 days before serving.
Step 2
Note: For strong-brewed tea, pour 5 cups boiling water over 2 family-size tea bags; cover and steep 5 minutes. Remove tea bags from water, squeezing gently. Add 2 cups cold water.
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