Whipping Cream Frosting

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Yield
about 2 cups
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons shortening
  • 1/4 teaspoon salt
  • 3 cups sifted powdered sugar
  • 5 to 6 tablespoons whipping cream

How to Make It

Combine butter, shortening, and salt in a medium mixing bowl; beat well. Add sugar to creamed mixture alternately with cream, beginning and ending with sugar. Beat until smooth.

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