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Recipe Summary

cook:
12 mins
total:
12 mins
Yield:
10 biscuits.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; cut in butter with a pastry blender until mixture resembles coarse meal. Add whipping cream, stirring just until dry ingredients are moistened.

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  • Sprinkle 1 1/2 teaspoons flour evenly over work surface. Turn dough out onto floured surface, and knead 5 or 6 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a lightly greased baking sheet. Bake at 425° for 10 to 12 minutes or until biscuits are golden.

Source

Light and Luscious

Nutrition Facts

230 calories; calories from fat 57%; fat 14.6g; saturated fat 8.8g; mono fatg; poly fatg; protein 3.2g; carbohydrates 21.7g; fiberg; cholesterol 47mg; ironmg; sodium 236mg; calciummg.