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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel turnips; cut into 1-inch cubes.

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  • Arrange turnips in a steamer basket over boiling water. Cover and steam 25 minutes or until tender.

  • Mash turnips with a potato masher; stir in eggs and remaining ingredients. Spoon mixture into a lightly greased 11- x 7-inch baking dish.

  • Bake mixture at 375° for 1 hour.

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