Rating: 2 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3
Recipe by Southern Living January 2009

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Credit: Jennifer Davick; Leigh Anne Montgomery

Recipe Summary test

prep:
10 mins
freeze:
1 hr 5 mins
total:
1 hr 15 mins
Yield:
Makes 8 dollops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a jelly-roll pan with parchment paper. Place 8 spoons on pan, and freeze 15 minutes.

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  • Spoon whipped topping into a 1-qt. zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag to make a 1/2-inch hole. Pipe dollops onto spoons. Freeze 5 minutes.

  • Sprinkle each dollop with about 1 1/2 tsp. desired topping. Freeze dollops 45 minutes. Serve immediately on a tray. Or, transfer to a 13- x 9-inch baking pan; cover tightly, and freeze up to 2 days.

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