Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce.

Recipe by Cooking Light October 1996


Recipe Summary

8 servings (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Place the rutabaga and apple in a saucepan; add water to pan to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.

  • Place rutabaga mixture and remaining ingredients in a food processor; process until smooth.

Nutrition Facts

81 calories; calories from fat 4%; fat 0.4g; saturated fat 0.1g; poly fat 0.2g; protein 1.2g; carbohydrates 19.7g; fiber 2.3g; iron 0.6mg; sodium 53mg; calcium 45mg.