Whipped Rutabaga and Apple
Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce.
Recipe by Cooking Light October 1996
Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce.
Seriously not my thing. Very strong tasting. Perhaps just a little bit on the side would be ok, next to the potatoes. Still gotta give some recipe creator credit for trying to get us to eat rutabagas.