Serve this side dish with ham, pork chops, or roast chicken. The consistency is similar to that of applesauce.
Place the rutabaga and apple in a saucepan; add water to pan to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Drain.
Place rutabaga mixture and remaining ingredients in a food processor; process until smooth.
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