Whipped Lemon Aïoli

Name: Whipped Lemon Aïoli
Total time: 10 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 garlic clove; 1 cup mayonnaise; 2 teaspoons lemon zest; 1 tablespoon lemon juice; ¾ cup heavy cream; Assorted vegetables

1 Rating
1 Review

Indulgent and lightly flavored, this dip is the perfect partner to colorful spring veggies such as green and purple endive; assorted radishes; and blanched, chilled asparagus and haricots verts (tiny green beans).

Recipe by Southern Living May 2012

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Credit: Jennifer Davick

Recipe Summary

hands-on:

10 mins

total:

10 mins

Yield:

Makes about 2 1/2 cups

Ingredients

1 garlic clove
1 cup mayonnaise
2 teaspoons lemon zest
1 tablespoon lemon juice
¾ cup heavy cream
Assorted vegetables

Directions

Step 1

Finely grate garlic into mayonnaise using a fine grater or zester. Stir in lemon zest and juice.

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Step 2

Beat cream at high speed with an electric mixer until medium peaks form. Add mayonnaise mixture, and beat until smooth. Season with salt to taste. Serve immediately with assorted vegetables, or cover and chill up to 1 day.

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Whipped Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Whipped Lemon Aïoli

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Whipped Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Whipped Lemon Aïoli